Updated: Apr 10, 2018
This bright, fresh, crisp and delicious condiment or dipping sauce is incredibly easy to make. It's a must have when you are serving satays, but you'll also see it served as a condiment for other foods made with Thai yellow curry and fish cake... it just makes everything taste better!
4 tbsp white vinegar
5 tbsp white sugar
3/4 tsp salt
In a saucepan, heat the sugar, salt, vinegar over medium-high heat until the sugar and salt dissolve; remove from the heat.
Let it cool completely, before pouring it over cucumber, chili and red onion :)