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Thai style cucumber relish (Ajad)

Updated: Apr 10, 2018

This bright, fresh, crisp and delicious condiment or dipping sauce is incredibly easy to make. It's a must have when you are serving satays, but you'll also see it served as a condiment for other foods made with Thai yellow curry and fish cake... it just makes everything taste better!


4 tbsp white vinegar

5 tbsp white sugar

3/4 tsp salt

In a saucepan, heat the sugar, salt, vinegar over medium-high heat until the sugar and salt dissolve; remove from the heat.

Let it cool completely, before pouring it over cucumber, chili and red onion :)

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