Red curry (Geang Phed) This beautifully fragrant and colourful curry is super quick to cook and tasty. Kaffier lime leaves and lemongrass is blitzed with garlic, ginger and roasted peppers for a smoky / sweet curry paste.
All ingredients that we use are natural and carefully selected for you. Our curry paste comes ready-to-cook without the need for additional seasoning so you can easily recreate one of Thailand's most famous curry at home.
Once the curry is cooked serve with rice or roti bread according to your preference.
1½ cup coconut milk
½ cup water
1 full cup your choice of vegetables
300 g. your choice of protein
½ cup kaffir + basil + chili (optional)
3 EASY STEPS
Add water + coconut milk + red curry paste over in a saucepan over medium heat, stirring till the paste dissolves then leave to boil for a minute.
Add your choice of protein and simmer for 5 minutes or until its cooked through.
Add vegetable and simmer for a minute.
Add kaffir + basil + chili (optional)
Serve with rice, spaghetti or roti. Enjoy!
Spice it how you like...
If you like it mild, use less curry paste, or add an extra ½ cup of coconut milk or water. If you like it hot, add in some more chilies.