Tom Yum Soup
Tom yum is characterized by its distinct hot and sour flavors with fragrant spices and herbs generously used in the broth.
The ingredients we use are natural & carefully selected, using fresh herbs like kaffir leave, galangal and lemongrass and are already added to the paste for you. So, you can easily recreate Thailand's most famous soup at home. Our paste is ready-to-cook, no extra seasoning is required - once the soup is cooked simply serve with rice, spaghetti or rice noodle!
1½ cup water
½ cup fresh milk
1 cup full mushroom
150 g. meat / tofu
¼ cup coriander (optional)
3 EASY STEPS
Add water + Tom Yum paste into a saucepan over medium-heat, stirring until the paste dissolves then leave to boil for a minute
Add meat and simmer for 3-5 minutes or until its cooked through.
Add mushroom and milk, simmer for 1-2 minutes.
Garnish with coriander
Serve with rice or spaghetti. Enjoy!
Spice it how you like...
If you like it mild, use less Tom Yum paste, or add an extra ½ cup of milk or water.
If you like it hot, add in some chilies. For more aroma, squeeze in fresh lime!